"If you like your cocktails to give off a little heat or tantalize your tongue with an unexpected burst of flavor, Spice & Ice
is one book you'll want nearby." --Epicurious
"This beautiful little drink book, with its novel recipes and lovely photography, would be a welcome addition to the collection of any bartender or drink enthusiast that is ready to experience something new and exciting." --RecipeFeast.com
"There's more to spicy cocktails than the Bloody Mary...this helpful new book can help guide you through this relatively untrammeled terrain." --Serious Eats
"Spicy is hot, both in the mouth and as a flavor trend...Spice & Ice
is sure to heat up the bar." --Cheers Magazine
About the Author
Kara Newman is a food, wine, and spirits writer based in New York City. Her work has appeared in the New York Times, Gourmet, Saveur, and Wine Enthusiast, among others.
Antonis Achilleos is a New York-based photographer.